Oct 17, 2006

You know those biscuits they serve at Red Lobster?

From 72twenty over at TGR:

They are like crack.

We just found a recipe for them and made them at home!

What you need:

2 cups Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/4 tsp. garlic salt

What to do:

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds (huh huh). Make ball shapes a little bigger than golf balls onto a greased baking sheet and bake at 450 degrees for 8 to 10 minutes. While they are baking, melt the butter and add garlic salt to the melted butter, mix it up. Brush the melted buttah and garlic onto the bisquits right when they come out of the oven while they are still on the baking sheet.

Muy bueno.

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